Understanding best-before and use-by dates to reduce food waste

Food use by dates, best before dates, sell by, and manufacturing dates on labels can be confusing and lead to good food being binned before it is necessary.

The use-by date is the most important date to look for and pay attention to. This date appears on the most perishable of food types such as meat and fish. If food is past its use-by date, that is when it can be dangerous to eat. Food past its use-by date can not be legally sold in Australia.

The best-before and sell-by dates are simply a guide to when the food is at its freshest or highest quality. If these dates have passed, the food can still be okay to eat.

Foods that have a shelf life of two years or longer, e.g. some canned foods, do not need to be labelled with a best before date because they may keep at a good quality for many years and are likely to be eaten well before they spoil.

Here are some tips for food that is often thrown away when it still could have been safely used:

Eggs – if you’re unsure how fresh your eggs are, pop them into a container of cold water while still in their shells. If they float, it’s a sign that they are no longer good to eat. Fresh eggs will lie flat on the bottom or will tilt slightly up towards the surface.

Fruit and vegetables – mouldy produce should be composted or discarded, but otherwise, super ripe fruit or floppy, limp or wrinkly vegetables can still be used in many ways, either raw, pickled or preserved, or in cooking. You can also freeze vegetables and fruit that are past their prime to make stocks and smoothies later. Try turning limp carrots and celery crisp again by soaking them in cold water in the fridge.

Milk and other dairy products – your nose is your best guide here, if it smells okay, it’s likely to be okay to eat or drink. Take a small taste first and remember that you can also choose to use it in smoothies or baking.

For more advice on storing foods so that they last longer, check out Love Food Hate Waste Victoria.

To learn more about food labelling in Australia, check out the Food Standards Australia New Zealand website.

Free Bin Posters – put the right things in the right bins

Separating waste at the source by putting the right things in the right bins is one of the easiest ways to stop re-usable and recyclable materials from ending up in landfill.

If you have mixed recycling, separate paper and cardboard recycling, food and garden organics collection, a compost bin or general waste collection then help yourself to these colourful posters. At a glance they help people decide which bin is the right bin for their waste.  And remember, soft plastics including plastic bags and chip & biscuit packets can be recycled at REDCycle bins at Coles and Woolworths supermarkets.

 

 

 

There are five free bin posters available to download:

1. General waste,  no soft plastics allowed

2. General waste, no organic waste or soft plastics allowed

3. Mixed recycling, including paper and cardboard

4. Paper and cardboard recycling

5. Organic waste (for composting or FOGO or chooks!)

St Mary’s College – Hobart

St Mary’s College has been making positive changes to reduce its waste, with particular focus on the school canteen and the introduction of a package-free policy. Initiated by the College’s student-led sustainability group, The Footprint Project, the College is aiming to serve healthy, tasty meals while doing away with single-use products and packaging.

In addition to phasing out bottled and carton drinks, plastic-sealed snacks and packaged icy poles, the College has also introduced re-usable plates, bowls, cups and cutlery for the 900+ staff and students to enjoy their meals before being returned to the canteen for washing and re-use.

The changes were introduced at the end of October 2019 and have led to a significant decrease in waste volume, with only one garbage bin of rubbish now coming from the canteen each day. What a great achievement!

College Canteen Manager Phil Shanny, who has been a supporter of the sustainable food movement for more than 10 years, said he hopes to make the canteen “as sustainable as possible”. With its onsite fruit and vegetable garden used in the canteen menu plus the College’s bi-annual Sustainability Fair, compost program and Plastic Free July activities among others, they are well on their way to success!

Back to the Tasmanian Good Sorts

The Poulton Family’s Bread Bag Challenge

The Poulton Family from Westbury are truly good sorts. They set themselves a ‘Bread Bag Challenge’: to reduce the volume of their household garbage so it fills no more than one bread bag per week.

The idea came after the family of four decided to start recycling their soft plastics via REDCycle at the supermarket. When they went to add a soft plastics collection bag at home they realised there wasn’t enough space for the regular garbage bag too and so they switched from a big garbage bag to a bread bag instead.

This temporary fix became a household challenge and before long they were composting, avoiding products with too much packaging, and sorting all kinds of recycling to keep their garbage waste to a minimum.

They’ve made so many changes for good that they’ve been able to fit their landfilled garbage in a bread bag every week for several months! It’s a great example of positive action and well deserving of being named overall winners in the 2019 North TAS Waste NoT Awards (pictured accepting their award from Northern Midlands Council Mayor Mary Knowles).

Back to the Tasmanian Good Sorts

Kerbside Recycling Bin Checks in the Cradle Coast

The sixth round of residential recycling bin assessments and contamination education for residents was completed in Burnie City, Circular Head, Central Coast, Devonport City, Kentish, Latrobe and Waratah Wynyard municipal areas between 17 September – 12 November 2018 and 29 April – 25 May 2019.  The next round of recycling bin checks will commence in the Cradle Coast region from 23 September 2019.

In the last round, a total of 11,887 bins were checked in this program that was coordinated by the Cradle Coast Waste Management Group. On average, recycling bins across the region were estimated to be filled to 74% of their capacity (down by 2% from last assessment period).

  • Of the kerbside bins assessed, 36% contained some form of contamination.
  • Soft plastic was the most common contaminant found with 129 occurrences recorded per 1000 bins.
  • Recycling packed inside plastic bags was the second most commonly occurring contaminant, followed by garbage and/or garbage in bags, foil food bags (a form of soft plastic) and foam meat trays.

Bins that contained more than 10% total contamination recorded a ‘fail’ result. Across the region, 6% of bins failed the assessment. Residents were provided with recycling information and customised advice relating to their bin contents.  9% were classified as ‘Improvement Required’, where contaminants made up between 5 – 10% of the bin content.  85% of bins passed the assessment, recording less than 5% contamination.

A summary of the 2018/19 assessment program, including the full list of contaminants and their occurrence rates, can be downloaded here:

Congratulations 2019 Waste NoT Award Winners!

The winners of the sixth annual Waste NoT Awards have been announced, with nine projects selected across several categories for their innovative waste management initiatives in Northern Tasmania.

Early Learners Category
WINNER:
Harper Ling – Harper was nominated by her parents in the Early Learners category for her project “Clean up Local”. Harper is 6 years old and she started her Clean up Local campaign earlier this year after she visited a rubbish-ridden beach and decided it was time to change. Her family helped her launch the Clean Up Local campaign on Facebook in April 2019 calling for volunteers one Sunday each month to pick up as much litter as they could find in one hour. August’s clean-up was held at the playground on Lilydale road, Rocherlea and previous to this they did a clean-up on the East Tamar highway which resulted in 15 full bags of rubbish being removed. This is an ongoing project that Harper is very passionate about and each month Clean up Local are getting more and more volunteers.

WINNER:
GlenDhu Childrens Services – In 2018 GlenDhu Children’s Services were moved by the iconic diver who filmed his dive with plastic floating all around him. The children of GlenDhu Children’s Services wondered how all the rubbish got there, where it came from and what would happen. This led to an educational journey of research and investigation with day to day consumption becoming their focus and the war on waste project began. Part of their project included identifying lunch box item packaging that could be swapped for more sustainable options and introducing a REDcycle and FOGO bin. During this project, they learnt that many simple changes can make a big difference. The children are now working on a poster to present to local supermarkets highlighting the issue of single use plastics packaging.

Primary School Category
WINNER:
Trevallyn Primary School – Trevallyn Primary were selected for their project ‘Waste at the Taste’ which come about in an effort to increase the community’s uptake of recycling and composting at the annual school fair. Trevallyn Primary created a YouTube video to educate patrons on what can go in each bin in preparation for the fair. Though their efforts they saved over 150kgs from going into landfill.

Secondary School Category
WINNER:
Deloraine High School – Deloraine High School were selected for their sustainable community’s project which involved a group of grade 9/10 students from the new 10 week short course working to make the community more sustainable. Some of the things the students completed as part of the project were two waste audits; litter surveys & they designed and installed a new five-bay recycling bin bank and a water bottle refilling station. The students also hosted a sustainability event to inform and engage over 300 staff and students including students from the neighbouring primary school and encouraged students to take part in the new recycling initiatives implemented by the group.

Colleges/Tertiary Institutions Category
WINNER:
Launceston College STEAM Team – This unique project involved the college students creating their own plastics recycling plant that would recycle their 3D print waste material. By creating the facility at the college this enabled the students to explore the entire recycling process, close the loop and allow students to understand the challenges and success of recycling plastic. They are now recycling other materials including their HDPE and LDPE and the whole college is getting involved by providing the STEAM team with plastic bottles to recycle. This project has attracted attention across the state – it’s the first of its kind and could be replicated in other schools.

Small – Medium Organisations Category
WINNER:
Vibestown Productions – Vibestown Productions were selected for their project at the 2019 Party in the Paddock Festival. This annual music festival is held in White Hills over 4 days and attracts over 8000 revellers with the majority of those camping on site. The waste reduction and management project was implemented and managed by a small team of event staff and over 100 volunteers. Water bottle refill stations were in place to eliminate all single use plastics use, they also had a cup refund scheme where patrons purchased their cup, enjoyed their beverages and either returned for another round or returned the cup to get their deposit back.

Individuals Category
WINNER:
The Poulton Family – The Poultons are being recognised for their bread bag challenge which began when their son Callen came home from school asking why they don’t do soft plastic recycling. When the family decided to put another bin in the cardboard box that they use as a rubbish bin there was not much room for both bags so they used a bread bag as the rubbish bag, which led to the idea of the bread bag challenge. The challenge was to reduce their weekly landfill waste to a bread bag, after achieving this and maintaining it for several months, the family decided to use social media to challenge their friends and family.
The Poulton Family and their Bread Bag Challenge was also selected by the judges as the overall winner in the 2019 Waste NoT Awards – Congratulations!

Not For Profit/Community Group Category
WINNER:
Harvest Launceston Community Farmers Market – Harvest Market was recognised for their commitment to achieving sustainable waste management practices. As an iconic and reputable community event held every Saturday it became apparent that Harvest needed to be a leader in this space and so a strategic decision to become a zero-waste event by 2021 was put in place. The first step was to identify the waste being created and so a waste audit took place. The audit showed that 95% of waste was compostable. When City of Launceston launched their FOGO service in 2018 it was not commercially available at that stage so Harvest worked with the Council to make it happen. There are 4 FOGO bins in central locations and the market entry/exit points, the bins are monitored by volunteers and signage has been erected. To launch Harvest’s first FOGO, special guest Costa from Gardening Australia gave it the thumbs up.

State/Local Government Category
WINNER:
Break O’Day Council – selected for their unique project called Hook, Line & Sinker. This project come about after community consultation on reducing waste and looking after the environment. In an effort to reduce marine waste, Council introduced Hook, Line & Sinker collection containers on jetties and the wharf. The containers are a simple design made from repurposed PVC pipe. The containers are located in visible areas with an aim to provide a place for fishers to discard used hooks and sinkers as well as tangled line rather than tossing it in the bay, threatening the marine wildlife and polluting the beaches.

Better Waste Management at School – Where to Begin?

Want to find a better way to manage your school’s waste?

Before you jump in to a waste audit, take a few moments to check out the handy tips included in this fact sheet compiled by the Waste Education Officers from across Tasmania.

The time spent in planning will help make any future waste minimisation efforts all the more successful.  Thank you for rethinking waste in Tasmania!

Schools fact sheet

Don’t leave your good waste habits at home

The Cradle Coast Waste Management Group is enlisting the help of visitors to North West Tasmania in an effort to clean up illegally dumped rubbish.Card collage

Coastal reserves and nature reserves are common locations for dumping rubbish and are also popular with tourists. To make it easy for visitors to know where to dispose of their waste and recycling and to report any findings of dumped rubbish, the Waste Management Group created a collectable series of postcards with information on waste transfer station locations and contact details for the local council.

Seven cards were produced for each of the Cradle Coast Waste Management Group’s member council areas and are being distributed through visitor information centres.

Signs are also being installed encouraging visitors to not leave their good recycling habits at home and to report sightings of dumped rubbish. Increased surveillance and reporting of dumping hotspots will hopefully encourage offenders to think twice and do the right thing.

This latest campaign against illegal dumping follows from a statewide project to raise awareness of the many waste services available from government, not-for-profit groups and commercial providers to responsibly dispose of bulky, unwanted items. Find out about these disposal options in the Cradle Coast here.

verticaldividerRethink Waste aims to improve our efforts at reducing, reusing and
recycling in order to decrease the amount of waste that ends up as landfill.
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